My yellow Embossed Leaves have taken a back burner for a while. I just haven't been in the mood....
But I have been working on the Fern Lace - I am up to 40" and the pattern calls for 60", so I am nearing the end:
I am going to the LYS in Monticello when we get there next week and (hopefully) purchase another skein of that luscious Lornas Lace - Then, maybe use it for a Xmas gift for a dear friend.
I am always looking for a different recipe to feed my DH and me, and saw this little number:
Sausage and Cheese Squares
1 can (8 oz) refrigerated crescent rolls
16 refrigerated smoked cocktail sausage links
1 large bell pepper, coarsely chopped (1 1/2 cups)
1 1/2 cups shredded Monterey Jack cheese (6 oz)
1 can (10 1/4 oz) condensed cream of onion soup
Unroll crescent roll dough. Place dough in bottom of ungreased rectangular baking dish, 11"x 7". Press seams closed and push dough 1 inch up sides of baking dish.
Arrange sausage evenly on dough. Sprinkle with bell pepper and 1 cup of the cheese.
Beat soup and eggs until blended; pour over ingredients in baking dish. Sprinkle with remaining cheese.
Bake uncovered in a 350 degree (F) oven for 30 to 35 minutes or until knife inserted in center comes out clean.
Makes 8 servings
Thursday, August 10, 2006
Posted by Knittinreed at 12:14 PM